Labbe Lab

Mary L’Abbé PhD
Student Name Program Thesis Title
Laura Vergeer PhD A Comparison of the Nutritional Quality, Reformulation and Prices of Products Offered by the Top Packaged Food and Beverage Companies in Canada
Christine Mulligan PhD Evaluating the Canadian packaged food supply using Health Canada’s previously proposed nutrient criteria for restricting unhealthy food and beverage marketing to children
Nadia Flexner PhD Modelling the health and economic impact of food policies aiming to improve the Canadian food environment
Jennifer Lee PhD
Samer Hamamji PhD The Association of Healthy Food Choices Aligned with Canada’s Dietary Guidelines Recommendations on Cardiometabolic Risk Factors using the Canadian Health Measures Survey
Yahan (Hailey) Yang MSc Analysis of the Nutritional Quality of Foods in the Canadian Chained Restaurant Menu Items in 2020.