Labbe Lab

Mary L’Abbé PhD
Student Name Program Thesis Title
Christine Mulligan PhD Modelling the health and economic impact of food policies aiming to improve the Canadian food environment
Nadia Flexner PhD How many diet-related NCD deaths could be averted or delayed if Canadians reduce their sodium intakes and their calorie consumption derived from free sugars? A macrosimulation modeling study
Jennifer Lee PhD The Impact of the Proposed Front-of-Pack Warning Label Policy on the Food System, Dietary Intakes, and Purchasing Behaviours of At-risk Canadians
Samer Hamamji PhD The Association of Healthy Food Choices Aligned with Canada’s Dietary Guidelines Recommendations on Cardiometabolic Risk Factors using the Canadian Health Measures Survey
Yahan (Hailey) Yang MSc Analysis of the Nutritional Quality of Foods in the Canadian Chained Restaurant Menu Items in 2020.
Emily Ziraldo MSc