| Student Name | Program | Thesis Title |
|---|---|---|
| Laura Vergeer | PhD | A Comparison of the Nutritional Quality, Reformulation and Prices of Products Offered by the Top Packaged Food and Beverage Companies in Canada |
| Christine Mulligan | PhD | Evaluating the Canadian packaged food supply using Health Canada’s previously proposed nutrient criteria for restricting unhealthy food and beverage marketing to children |
| Nadia Flexner | PhD | Modelling the health and economic impact of food policies aiming to improve the Canadian food environment |
| Jennifer Lee | PhD | |
| Samer Hamamji | PhD | The Association of Healthy Food Choices Aligned with Canada’s Dietary Guidelines Recommendations on Cardiometabolic Risk Factors using the Canadian Health Measures Survey |
| Yahan (Hailey) Yang | MSc | Analysis of the Nutritional Quality of Foods in the Canadian Chained Restaurant Menu Items in 2020. |