Student Name |
Program |
Thesis Title |
Christine Mulligan |
PhD |
Modelling the health and economic impact of food policies aiming to improve the Canadian food environment |
Nadia Flexner |
PhD |
How many diet-related NCD deaths could be averted or delayed if Canadians reduce their sodium intakes and their calorie consumption derived from free sugars? A macrosimulation modeling study |
Jennifer Lee |
PhD |
The Impact of the Proposed Front-of-Pack Warning Label Policy on the Food System, Dietary Intakes, and Purchasing Behaviours of At-risk Canadians |
Samer Hamamji |
PhD |
The Association of Healthy Food Choices Aligned with Canada’s Dietary Guidelines Recommendations on Cardiometabolic Risk Factors using the Canadian Health Measures Survey |
Yahan (Hailey) Yang |
MSc |
Analysis of the Nutritional Quality of Foods in the Canadian Chained Restaurant Menu Items in 2020. |
Emily Ziraldo |
MSc |
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