| Student Name | Program | Thesis Title |
|---|---|---|
| Christine Mulligan | PhD | Modelling the health and economic impact of food policies aiming to improve the Canadian food environment |
| Nadia Flexner | PhD | How many diet-related NCD deaths could be averted or delayed if Canadians reduce their sodium intakes and their calorie consumption derived from free sugars? A macrosimulation modeling study |
| Jennifer Lee | PhD | The Impact of the Proposed Front-of-Pack Warning Label Policy on the Food System, Dietary Intakes, and Purchasing Behaviours of At-risk Canadians |
| Samer Hamamji | PhD | The Association of Healthy Food Choices Aligned with Canada’s Dietary Guidelines Recommendations on Cardiometabolic Risk Factors using the Canadian Health Measures Survey |
| Yahan (Hailey) Yang | MSc | Analysis of the Nutritional Quality of Foods in the Canadian Chained Restaurant Menu Items in 2020. |
| Emily Ziraldo | MSc |