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Ahmed Aldughpassi
Wolever
Investigation of Methodological Factors in Glycemic Index
Andre Dias
El-Sohemy
Effect of Genetic Variation on Salty, Sweet and Fatty Taste
Angela Kochan
Wolever
The Effects of a Low-glycemic Index Diet on Intra-myocellular Lipids in Adults with Metabolic Syndrome.
Barkha Patel
Anderson
Physiological regulation of short term food intake in children.
Bibiana Garcia-Bailo
El-Sohemy
Vitamin D Metabolism, Biomarkers of Inflammation of Risk of Type II Diabetes
Brenda Hartman-Craven
O'Connor
Up-Regulation of Purine Synthesis During Pregnancy & Lactation: Exploration of a Novel Folate-Dependent Mechanism
Christina Wong
L'Abbe
The Use and Understanding of Health Claims on Food Labels in Canada
Chuck Chen
Bazinet
The Uptake, B-Oxidation and Metabolism of Eicosapentaenoic Acid in Adult Murine Brains
Clara Cho
Anderson
Role of Methyl Metabolism vitamins in the Development of Food IntakeRequirement in Wistar Rats
Daiva Nielsin
El-Sohemy
Genetic Informtion and Dietary Intake Behaviour
Dennis Wagner
Vieth
Randomized Trial of the Effects of Cholecalciferol (Vitamin D3) on Prostate Cancer-Associated Lesions and on Cholecalciferol Metabolites in Prostate
Diana Sanchez-Hernandez
Anderson
Vitamin A Consumption during Gestation and Physiologic Phenotype of Wistar Rat Offspring
Jocelyn Sacco
Tarasuk
Analysis of the Population Health implications of Potential Changes to Food Fortification Policy of Canada
Jovana Kaludjerovic
Ward
Neonatal Exposure to Soy Isoflavones and Long-Term Programming of Bone Metabolism in Male and Female Mice
Julie Mason
Thompson
Mechanism of Trastuzumab Interaction with Flaxseed and its Components
Karen Chapman
Pencharz
Amino Acid Requirements of Parenterally Fed Neonates
Lesley Hoyt
Kim
Effects of Maternal Folate Intake and FA Supplementation on DNA Methylation in Newborn Infants
Matthew Parrott
Greenwood
Insulin Resistance/Insuin Activity and Brain Health
Pedro Huot
Anderson
High Vitamin Supplementation During Pregnancy: Fetal Programming and the Mechanisms of Short-Term Regulation of Offspring Appetite
Rachel Masters
Tarasuk
Community Food Programs and Household Food Insecurity: Towards Building more effective Programs
Sarah Orr
Bazinet
The Role of Docosahexaenoic Acid in Neuroinflammation
Sari Rahat Rozenbloom
Wolever
Fecal Microbial Profiles and Short Chain Fatty Acid Absorption in Lean vs Obese Humans
Shannan Grant
Wolever
The Effect of a Low GI Diet in Gestational Hyperglycemic
Sheena Kayaniyil
Hanley
The Role of Vitamin D in the Underlying Disorders of Type 2 Diabetes
Shirin Panahi
Anderson
The Effects of Milk and Dairy Products on Metabolic Regulation and Risk Factors Associated with Obesity
Sohana Shafique
Zlotkin
A Study of Factors Affecting Growth Faltering Among Infants and Young Children in Bangladesh
Sung-Eun Kim
Kim
Effect of Genetic Variances of Enymes Involved in Folate Metabolic Pathway on Cancer Treatment
Teri Emrich
L'Abbe
Evaluating the Effectiveness of Different Front-of-Pack Nutrition Symbol Formats and Nutrient Criteria in Helping canadian Consumers Identify Healthier Food Products and Improve their Diet Quality
Yaseer Shakur
O'Connor
Modelling Folate Intakes of Canadians Based on Measured vs. Actual Folate Content of Foods
Yen-Ming Chan
O'Connor
Physiological Signifiance of Microbiatly Synthesized Folate and the Impact of Dietary Manipulation on Folate Uptake
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Abraham Poon
Anderson
The Effect of High Multivitamin and High Folic Acid Supplementation of Wistar Rats during Pregnancy on the development of the Serotonergic System and Food Intake Regulation inthe Offspring
Allison Komishon
Vuksen
Combined Rg3-enriched Korean Red Ginseng and American Ginseng in Bypertensive Type 2 Diabetics
Amirreza Haghighi
Pausova
Genetic and Environmental Influences on Diet and Obesity in Adolescence
Anthony Domenichiello
Bazinet
Is the Synthesis of Docosahexainoic Acid from Alpha-Linolenic Acid Sufficient to Supply the Brain
Banaz Al-Khalidi
Vieth
Vitamin D-Casein Fortification of Cheese and Its Bioavailability
Christine Nash
Kim
Folate Status and Cancer Prevalence in Patients with End-Stage Renal Disease Receiving Dialysis
Denise Gabrielson
Darling
Evaluation of Nutritional, Inflammatory and Fatty Acid Status in Patients with Gastrointestinal Cancer Receiving Chemotherapy
Dunja Sumanc
Tarasuk
Nutrition-Related Food Marketing in Canadian Supermarkets
Joan Brennan-Donnan
O'Connor
Socio-Demographic and Health Determinants Associated with the Initiation, Duration and Exclusivity of Breast Feeding in Preterm Infants
Joann Herridge
Pencharz
An Assessment of Protein Needs of Infants Post Cardiopulmonary Bypass
Jolynn Dickson
Hanley
The Effect of Coffee Consumption on Lipoprotein Particle Size and Concentration
Kathryn Hopperton
Archer
Synthesis and Control of Endogenous Fatty Acids in Human Breast Cancer Cells
Lauryn Choleva
Vuksen
Effect of Salvia Hispanica L. (Salba) on Weight Loss in Overweight/Obese Individuals with Type 2 Diabetes Melitus
Lisa Ishiguro
Kim
The Effect of Folic Acid Supplementation on Chemosensitivity in a Xenograft Model of Human Colorectal Cancer
Louise Bannister
McCrindle
A Prospective Study of the role of Nutrition Support in Nutrient Delivery and Growth in Paediatric Patients Requiring Heart Transplanation
Mavra Ahmed
Keith
A Randomized Controlled Trial of Thiamin Supplementation on Heart Function in Ambulatory Heart Failure Patients
Michael Yang
Kim
Folate and Folic Acid
Nadeen Taha
Vieth
Vitamin D3 Fortification, Broavailability,and Long-Term Stability in Cheddar and Mozzarella Cheeses
Nancy Kang
Rao
Oxidative Stress and the Risk of Osteoporosis: The Role of Dietary Polyphenols and Nutritional Supplements in Postmenopausal Women
Nicole Yuen
Keith
The Impact of B6 Deficiency on the Angiogenic Response to Ischemia in Vivo
Sarah Farmer
O'Connor
The Effectiveness of Low Fat Breast Milk for the Treatment of Chylothorax in Infants Following Cardiothoracic Surgery
Sascha Hunschede
Anderson
Distinct Macronurient Preloads Alter Substrate Utilization during Exercise and Modify Post-Exercise Food Intake in Lean and Obese Pre-pubertal Boys
Shaidah Deghan Manshadi
Kim
The Invivo and Invitro Effects of Folic Acid Supplementation on Breast Cancer Progression
Shokoufeh Khodabandeh
Anderson
Effect of Food Commericals on Food Intake in Obese Compare to Normal Weight 9-14Year Old Boys
Sonia Blanco Mejia
Jenkins
Effect of Dietary Change on Renal Function in Type 2 Diabetes
Tracy Moreira
Wolever
The Role of Physiocochemical Properties in Deermining the Glycaemic Indix of Potatoes
Wen Su
Comelli
The Role of Dietary Components in Relation to Gut Microbiota Composition, Body Mass Index (BMI) and Short Chain Fatty Acids (SCFAs)
Yudan Liu
Anderson
The Effect of Whole and Powdered Lentils and Chickpeas on Glycaemic Response and Satiety in Young Men
   
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