Student Name |
Program |
Thesis Title |
Laura Vergeer |
PhD |
A Comparison of the Nutritional Quality, Reformulation and Prices of Products Offered by the Top Packaged Food and Beverage Companies in Canada |
Christine Mulligan |
PhD |
Evaluating the Canadian packaged food supply using Health Canada’s previously proposed nutrient criteria for restricting unhealthy food and beverage marketing to children |
Nadia Flexner |
PhD |
Modelling the health and economic impact of food policies aiming to improve the Canadian food environment |
Jennifer Lee |
PhD |
|
Samer Hamamji |
PhD |
|
Yahan (Hailey) Yang |
MSc |
Analysis of the Nutritional Quality of Foods in the Canadian Chained Restaurant Menu Items in 2020. |